Step-by-Step Guide to Prepare Any-night-of-the-week Red Velvet Cake with Cheese Cream Frosting

Red Velvet Cake with Cheese Cream Frosting. Want To Learn How To Make Delicious Frosting? Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb.

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Its color is so vibrant, making it look more festive.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake with cheese cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Want To Learn How To Make Delicious Frosting? Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb.

Red Velvet Cake with Cheese Cream Frosting is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:

  1. {Take 2.5 cup of maida.
  2. {Make ready 2 of egg.
  3. {Take 1 cup of curd(250 ml).
  4. {Take 1 tsp of red gel food colour.
  5. {Take 11/2 cup of sugar.
  6. {Take 1 tsp of vanilla extract.
  7. {Prepare 2 tbsp of cocoa powder.
  8. {Make ready 1 cup of oil(250 ml).
  9. {Take 2 tsp of baking powder.
  10. {Take 1/2 tsp of salt.
  11. {Make ready 1/2 tsp of baking soda.
  12. {Get of For frosting.
  13. {Make ready 225 gram of Cream Cheese(room temperature).
  14. {Prepare 100 gram of unsalted butter(room temperature).
  15. {Get 1 tsp of vanilla extract.
  16. {Take 1 1/2 of powdered sugar.

Layer some of the Classic Cream Cheese Frosting between the cake layers, and then top the cake with it. Classic Cream Cheese Frosting: In a stand mixer fitted with a. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

Steps to make Red Velvet Cake with Cheese Cream Frosting:

  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper..
  4. Bake in preheated oven for 40-45minutes in 180 degree c..
  5. Once the cake is done,allow it to cool down completely..
  6. Meanwhile,prepare cheese cream frosting..
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
  8. Apply it on the cake.Cool for an hour and serve..
  9. Use cherry and sprinkles for garnishing..

Fill and frost cooled cake with frosting. This cake is widely considered a Southern recipe by most people although it is served in many places in the north. Popular frostings are cream cheese and butter cream. This is a moist, light and fluffy cake that is wonderful with coffee. Red Velvet Cake and Cream Cheese Frosting.

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