Easiest Way to Prepare Ultimate #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. {Take 2 cups of chickpea flour.
  2. {Take 2 tablespoons of corn flour.
  3. {Take 1/2 cup of methi (methi) leaves.
  4. {Take 1/4 of green chilli (finely chopped).
  5. {Prepare 1 of pea sized piece of ginger (finely chopped) [optional].
  6. {Make ready 2 tablespoons of yogurt/ vegan yogurt [optional].
  7. {Prepare 1/4 teaspoon of red chilli powder.
  8. {Make ready 1/4 teaspoon of turmeric powder.
  9. {Get 1/4 teaspoon of ground cumin.
  10. {Make ready 200 ml of water.
  11. {Make ready to taste of Salt.

Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
  5. Serve warm with your favourite condiment – here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

So that’s going to wrap it up for this special food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!