Recipe of Quick Daikon Radish Steak with Cheese

Daikon Radish Steak with Cheese. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.

Melt butter in now-empty skillet over medium heat. Cut shallow criss-cross pattern on both sides of the slices. Slice steak against the grain into strips.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.

To begin with this particular recipe, we have to prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Steak with Cheese:

  1. {Get 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).
  2. {Make ready 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
  3. {Prepare 1 Tbsp of oil.
  4. {Prepare of * 20 g butter.
  5. {Make ready of * 2 Tbsp each sake, soy sauce.
  6. {Make ready of * 1 tsp sugar.
  7. {Get of cheese (as much as you like).
  8. {Make ready to taste of salt and pepper.

Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt. Drizzle this over the Daikon and mix. Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat.

Instructions to make Daikon Radish Steak with Cheese:

  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

Place daikon in pan and cover with water. Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice,. Use the daikon as you would a radish. It may be served raw in salads or grated for use as a condiment (if you don't have a Japanese-style grater, use a cheese grater and grate just before serving), pickled, or simmered in a soup. They are also preserved by salting as in making sauerkraut.

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