Steps to Prepare Perfect Malasugue Fish Steak

Malasugue Fish Steak. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.

Add coated fish and fry with medium heat until they start to firm and turn into golden brown. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Malasugue Fish Steak This is my first try on coating fish first with egg before cooking steak.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malasugue fish steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.

Malasugue Fish Steak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Malasugue Fish Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malasugue Fish Steak:

  1. {Prepare 1 of big onion bulb.
  2. {Get 5 of small pieces of garlic.
  3. {Get 1 tablespoon of vegetable oil.
  4. {Take 1/4-1/2 of cut of butter.
  5. {Make ready 6-8 of steak cuts Malasugue fish.
  6. {Make ready 1 teaspoon of salt (depends on your taste).
  7. {Prepare 1 teaspoon of black pepper powder (depends on your taste).
  8. {Take 2 of egg.
  9. {Take 1 tablespoon of cornstarch.
  10. {Take 1 tablespoon of worcestershire sauce (depends on your taste).

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a.

Instructions to make Malasugue Fish Steak:

  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix..
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown..
  3. Remove fish and set aside for around 5 minutes..
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion..
  5. Add fried fish cuts and simmer it for 5 minutes..
  6. For flavor, add worcestershire sauce, salt and pepper to taste..
  7. Serve and enjoy with hot rice..

Kinilaw originated in the Visayas, the southern part of the country. Instead of cooking fish the traditional way by frying or grilling, this process involves soaking raw fish in vinegar and calamansi juice, a local lemon. Since it does not use heat, the meat is slightly or semi-cooked by the acids found in the vinegar and calamansi juice. HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Warning: "continue" targeting switch is equivalent to "break".

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