Recipe of Quick Venison Bolognese Sauce

Venison Bolognese Sauce.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, venison bolognese sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Venison Bolognese Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Venison Bolognese Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison Bolognese Sauce:

  1. {Prepare 1 lb of ground venison.
  2. {Prepare 1 cup of diced onions.
  3. {Get 2 tbsp of minced garlic (can add more to taste).
  4. {Prepare 1 of carrot,shredded.
  5. {Get 1 tbsp of dried oregano.
  6. {Get 1 tsp of garlic powder.
  7. {Take 1 of bay leaf.
  8. {Prepare 1 of salt and pepper to taste.
  9. {Make ready 42 oz of can crushed tomatoes undrained.
  10. {Get 1 cup of water.

Instructions to make Venison Bolognese Sauce:

  1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
  2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
  3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
  4. What is not used can be frozen for future use..

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