Recipe of Ultimate White Chocolate Chip Red Velvet Cookies (from cake mix)

White Chocolate Chip Red Velvet Cookies (from cake mix). Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.

Make the red velvet cookie dough: In a large mixing bowl, stir together cake mix, oil, and eggs and mix until combined. Then add chocolate chips and mix in. Using an electric hand mixer, mix together the red velvet cake mix, oil, and eggs until combined.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, white chocolate chip red velvet cookies (from cake mix). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.

White Chocolate Chip Red Velvet Cookies (from cake mix) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. White Chocolate Chip Red Velvet Cookies (from cake mix) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have white chocolate chip red velvet cookies (from cake mix) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Chip Red Velvet Cookies (from cake mix):

  1. {Get 1 (15.25 oz) of box red velvet cake mix (I used Betty Crocker).
  2. {Get 2 of large eggs.
  3. {Make ready 1/2 cup of vegetable oil.
  4. {Get 1 tbs of unsweetened cocoa powder.
  5. {Make ready 1 cup of white chocolate chips.

Gently fold in the white chocolate chips and semi sweet chocolate chips until evenly combined. The dough will be sticky and thick. In a mixing bowl, add the cake mix, eggs, and oil. Stir in the white chocolate chips.

Instructions to make White Chocolate Chip Red Velvet Cookies (from cake mix):

  1. Place cake mix, eggs, oil, and cocoa powder in a large bowl. Stir together with a wooden spoon until everything comes together and no dry mix remains..
  2. Fold in white chocolate chips to incorporate. Cover bowl with plastic wrap and place in fridge 30 min – 1 hr to chill. When ready to bake, preheat oven to 350°F and line 2 baking sheets with parchment paper..
  3. FOR LARGE COOKIES: Scoop out 2 tbs of dough and gently roll into a ball for each cookie. Arrange 6 balls per baking sheet, 2 inches apart. Bake one sheet at a time! Place in oven and bake 12-16 minutes or until edges are just beginning to crisp and center is still soft (I like mine a little under done so right at 12 was perfect for me)..
  4. FOR SMALL COOKIES: Scoop out 1 tbs of dough, form a ball, space out 12 balls per cookie sheet and bake 8-10 minutes (follow same guidelines as large to determine doneness, again only baking 1 sheet at a time)..
  5. Remove from oven. Cool on baking sheet 2 minutes, then transfer to a wire rack to cool completely (or, ya know, sneak a couple with a nice cold glass of milk while still warm). Enjoy!.

These cake mix cookies take advantage of that similarity by using a few ingredients to make chewy cookies out of a box of cake mix. They have the perfect crisp tender texture of a cookie while tasting like red velvet cake with pops of white chocolate throughout. They also keep exceptionally well for a few days because of their high oil content. Yes, you can use any type of red velvet cake mix. And yes, these will be the softest, chewiest, most chocolate chip-filled cookies to ever cross your lips.

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