Steps to Make Perfect Vegan Chocolate Mousse Cake

Vegan Chocolate Mousse Cake. Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Our vegan birthday cakes are hand-made in our bakery and delivered anywhere in the UK.

This heavenly vegan chocolate mousse cake is a dream come true. A crunchy gluten-free chocolate hazelnut crust topped with a rich and decadent chocolate mousse filling and clouds of freshly whipped chocolate coconut cream. The perfect dessert to impress your chocolate loving friends.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate mousse cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Mousse Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Chocolate Mousse Cake is something that I’ve loved my entire life.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Our vegan birthday cakes are hand-made in our bakery and delivered anywhere in the UK.

To begin with this recipe, we must first prepare a few components. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Mousse Cake:

  1. {Make ready 2 of packs – 24 3/5 oz Extra firm tofu.
  2. {Make ready 1 bag of – 11 1/2 oz Bittersweet chocolate chips (or carob chips).
  3. {Get 80 ml of Unsweetened cocoa.
  4. {Prepare 1/3 bag of – 3 oz Chocolate wafer cookies (or any other cookies of your choice).
  5. {Get 60 ml of Maple syrup or organic sugar.
  6. {Take 60 ml of Liquor of your choice.
  7. {Take 1 dash of Vanilla essence.

To make the base, blitz the biscuits in a food processor until you have fine crumbs. Melt the margarine and mix with the crumbs until well combined. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free!

Steps to make Vegan Chocolate Mousse Cake:

  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer..
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish..
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly..
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth..
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor..

The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor. The intensity of the flavor comes from using high quality cocoa powder, balsamic vinegar and coffee. The balsamic vinegar and coffee really help to take the chocolate flavor to the next level. This chocolate mousse cake is so easy with just a few ingredients you can find at most supermarkets. It looks impressive and will be an amazing dessert for a romantic Valentine's meal.

So that is going to wrap it up for this exceptional food vegan chocolate mousse cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!