Easiest Way to Make Speedy Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake. Read Customer Reviews & Find Best Sellers. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Strawberries and rhubarb combine to make a sweet, fruity filling in this cake.

Combine sugar and cornstarch; stir into saucepan. Strawberry-Rhubarb Coffee Cake Be the first to rate & review! In a saucepan, combine sugar and cornstarch; stir in rhubarb and strawberries.

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb coffee cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Coffee Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry Rhubarb Coffee Cake is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Strawberries and rhubarb combine to make a sweet, fruity filling in this cake.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

  1. {Take of Filling:.
  2. {Make ready 3 Cups of Rhubarb, sliced into quarter inch discs.
  3. {Get 2 Cups of Strawberries, diced.
  4. {Make ready 1/2 Cup of Sugar.
  5. {Make ready 1/3 Cup of Cornstarch.
  6. {Make ready 2 TBSP. of Cold Water.
  7. {Take of Crumb Topping:.
  8. {Get 1 1/3 Cups of Brown Sugar.
  9. {Take 1/4 Cup of Flour.
  10. {Prepare 1 tsp. of Cinnamon.
  11. {Get 4 TBSP. of Cold Butter, cut into pieces.
  12. {Get of Batter:.
  13. {Take 3/4 Cup of Cold Butter, cut into pieces.
  14. {Get 1 1/2 Cups of Sugar.
  15. {Prepare 4 of Eggs.
  16. {Make ready 2 tsp. of Vanilla.
  17. {Get 1 1/2 tsp. of Baking Powder.
  18. {Take 1 1/2 tsp. of Baking Soda.
  19. {Take 1/2 tsp. of Salt.
  20. {Get 3 Cups of Flour.
  21. {Prepare 1 1/2 Cups of Sour Cream.

Combine rhubarb, strawberries and lemon juice in saucepan. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! Strawberry Rhubarb Coffee Cake combines some of your favorite spring flavors into an irresistible snack cake or a sweet dish for Mother's Day brunch! A moist Strawberry Rhubarb coffee cake with a creamy cheese layer and a sweet jam layer nestled in a delicious cake batter!

Steps to make Strawberry Rhubarb Coffee Cake:

  1. Heat oven to 350 degrees. Spray a 9×13 pan with butter or a non-stick spray, set aside..
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside..
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside..
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla..
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix..
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges..
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping..
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely..

This Strawberry Rhubarb Coffee Cake is easy to assemble and doesn't require much more than a cake pan, a couple of bowls and a spatula. A soft and tender coffee cake layer is topped with a bright and zesty mix of roughly chopped strawberries and rhubarb. Then, it's all blanketed in a cozy streusel topping. Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter.

So that is going to wrap it up with this special food strawberry rhubarb coffee cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!