Recipe of Ultimate POLENTA CHIPS

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Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray. The fried polenta is a typical dish of the day after like sausage and beans.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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POLENTA CHIPS is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. POLENTA CHIPS is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have polenta chips using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make POLENTA CHIPS:

  1. {Prepare 1 cup of polenta.
  2. {Get 1 of litre vegetable stock.
  3. {Prepare 1/2 cup of parmesan cheese, grated (optional) to keep vegan.
  4. {Take of cornflour.
  5. {Take 2 of cookie trays.

These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger. If you prefer, as I did, they are suitable as an appetizer or brunch accompanied with simple dips. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. While the oil is heating, chop the polenta into chip sized pieces Once the oil is smoking hot add in the polenta chips and the seasonings and toss about to make sure they are all covered Slice the polenta into chips and spread out on a baking tray.

Steps to make POLENTA CHIPS:

  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes..
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up..
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size..
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately..

Sprinkle on the salt, pepper, breadcrumbs and nutritional yeast, then toss together gently to make sure the chips are evenly coated. Spray lightly with the spray oil. Put the 'chips' on a greased wire tack over a baking tray covered with baking paper. Serve soon after as a snack or a chip alternative. Cut the polenta into slim 'chips' and carefully toss with the olive oil.

So that’s going to wrap this up with this exceptional food polenta chips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!