Simple Way to Prepare Perfect Flank Steak with Dijon Caper Sauce

Flank Steak with Dijon Caper Sauce. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Heat grill pan or outdoor grill to high heat.

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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flank steak with dijon caper sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Heat grill pan or outdoor grill to high heat.

Flank Steak with Dijon Caper Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Flank Steak with Dijon Caper Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

  1. {Take 2 lb of Flank Steak.
  2. {Take 3 of garlic cloves finely chopped.
  3. {Take 1 tbsp of Montreal Steak seasoning.
  4. {Make ready 1 tsp of smoked paprika.
  5. {Make ready 2 tsp of Sriracha (or Hot sauce).
  6. {Get 1 tbsp of worcestershire sauce.
  7. {Get 2 tbsp of red wine vinegar.
  8. {Prepare 1/3 cup of olive oil, extra virgin.
  9. {Prepare 3 tbsp of unsalted butter.
  10. {Make ready 3 tbsp of dry white wine.
  11. {Prepare 1 tbsp of dijon mustard.
  12. {Make ready 1/2 tsp of worcestershire sauce.
  13. {Prepare 1/2 tsp of salt.
  14. {Make ready 1 tbsp of sugar.
  15. {Take 1 tsp of heavy cream.
  16. {Prepare 1 1/2 tbsp of capers (drained well).

Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving.

Steps to make Flank Steak with Dijon Caper Sauce:

  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
  3. While steak is grilling you can prepare your Dijon Caper sauce..
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
  5. Drizzle sauce over your portion of flank steak. ENJOY!.

Heat grill pan or outdoor grill to high heat. Transfer meat to a carving board and cover loosely to keep warm. Mix all the ingredients for the sauce. Cover the sauce with plastic wrap and allow to sit at room temperature. The once lowly flank steak had come into its own.

So that is going to wrap this up for this exceptional food flank steak with dijon caper sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!