Steps to Prepare Favorite Vegan Spanakopita

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A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. Spanakopita is a traditional Greek savoury pie made with layers of perfectly flaky, golden and oh so crispy phyllo dough with a comforting, creamy, delicious filling of spinach and feta cheese. Traditionally, the filling is enriched with eggs but they really aren't necessary.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan spanakopita. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Vegan Spanakopita is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Spanakopita is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spanakopita:

  1. {Take 1 block of silken tofu.
  2. {Prepare 2 of big handfulls chopped swiss chard.
  3. {Make ready 1 tbsp of minced garlic.
  4. {Take 3 tbsp of nutritional yeast.
  5. {Get of Juice of one lemon.
  6. {Get to taste of Salt and pepper.
  7. {Make ready of Phyllo pastry (I used 6 sheets from a pack and froze the rest).
  8. {Make ready of Vegan butter or oil of choice to brush phyllo.

Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Making vegan spanakopita step by step The process itself is really quite easy, but there are multiple steps to getting it just right: Sauté the green onion and greens. There is actually a traditional vegan version of spanakopita that is served during Lent (the Christian fast before Easter) which just uses the spinach, onions and herbs but no eggs and cheese. However, I prefer this version and I hope that you love it too if you try it!

Instructions to make Vegan Spanakopita:

  1. Add all ingredients together in a bowl and mix well, tofu will break up.
  2. Take 2 sheets of phyllo and brush each with butter.
  3. Put the sheets on top of each other and then divide this double sheet into four strips.
  4. Add a heaped tbsp of the mixture to the end of the strip.
  5. Fold it into a triangle, criss crossing until you have a samoosa shape.
  6. Brush with more butter and put on a baking sheet.
  7. Put in a preheated oven (160deg) for 20mins or until golden and crispy.
  8. Serve with chutney!.

More vegan Greek recipes Baked Greek beans with tomato and dill Spanakopita, meaning "spinach pie" is a Greek savoury pastry with a spinach and feta cheese filling. Greek's have been eating these pies since ancient times. This vegan spanakopita is made to be just like the traditional dish. Fill the center with a few tbsp of spinach filling and press the sides together. The cheese mixture, the onion mixture and the chopped spinach are combined until well incorporated.

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