Steps to Prepare Perfect Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce

Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. In a heavy pan fry the lardons until browned and crispy, add the chopped vegetables, garlic, thyme and dijon mustard fry for ten minutes then add the stock, wine and bouquet garni reduce the sauce by half on a simmer for at least half an hour chop the remaining onions and fry with some thyme in butter for half an hour being careful not to brown Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. One of my favorites food recipes.

Rump steaks are a tough meat and will require slow cooking (braising). You may wish transfer the ingredients to a crock-pot for this process. Whisk in the butter and creme fraiche or sour cream to finish the sauce, and spoon sauce over the steaks.

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a heavy pan fry the lardons until browned and crispy, add the chopped vegetables, garlic, thyme and dijon mustard fry for ten minutes then add the stock, wine and bouquet garni reduce the sauce by half on a simmer for at least half an hour chop the remaining onions and fry with some thyme in butter for half an hour being careful not to brown Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. One of my favorites food recipes.

Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce:

  1. {Take 1 bunch of fresh thyme.
  2. {Make ready 3 of white onions.
  3. {Take 1 of rump steak.
  4. {Get 10 of shallots.
  5. {Take 150 grams of smoked bacon lardons.
  6. {Get 150 grams of button mushrooms.
  7. {Make ready 3 clove of garlic.
  8. {Make ready 1 of bay leaf.
  9. {Make ready 150 grams of carrots.
  10. {Take 50 grams of celery.
  11. {Make ready 500 ml of french red wine.
  12. {Get 500 ml of chicken stock.
  13. {Make ready 50 ml of brandy.
  14. {Get 1 bunch of bouquet garni.
  15. {Make ready 1 tsp of dijon mustard.
  16. {Take 2 tsp of wholegrain mustard.
  17. {Prepare 500 grams of large potatoes.
  18. {Get 200 grams of cheddar cheese.
  19. {Prepare 400 ml of double cream.
  20. {Prepare 100 ml of whole milk.
  21. {Take 50 grams of butter.
  22. {Prepare 50 grams of corn flour.

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Steps to make Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce:

  1. preheat oven to 180°F.
  2. slice the potatoes thinly on a mandolin if you have one.
  3. parboil the sliced potatoes for 5 minutes.
  4. simmer 300ml of the double cream with the milk and add 2 chopped cloves of garlic and the wholegrain mustard.
  5. season the cream to taste and remove from the heat. add half the cheese and some thyme.
  6. layer the potatoes in a deep baking tray with some of the cheese between each layer and finally use the remaining cheese to top the potatoes..
  7. put the potatoes in the oven for 40 minutes being careful not to burn the top.
  8. finely chop one of the onions along with the celery..
  9. chop 2 cloves of garlic and thinly slice the carrot slightly on an angle.
  10. peel the shallots and clean the mushrooms.
  11. In a heavy pan fry the lardons until browned and crispy, add the chopped vegetables, garlic, thyme and dijon mustard.
  12. fry for ten minutes then add the stock, wine and bouquet garni.
  13. reduce the sauce by half on a simmer for at least half an hour.
  14. chop the remaining onions and fry with some thyme in butter for half an hour being careful not to brown.
  15. after half an hour add 100 ml of the remaining cream to the onions then blitz to a fine puree with a hand blender or food processor.
  16. season the steak liberally with salt and black pepper.
  17. mix the cornflour in a little cold water until it dissolves then add to the wine and stock.
  18. fry the steak on a heavy griddle or pan for five minutes on each side in some butter and olive oil.
  19. leave to rest for at least five minutes.
  20. add the resting juices to the stock and wine.
  21. time to plate up.
  22. put a thick line of the onion puree on a white plate.
  23. using a round pastry cutter put a round of the potato at the end of the line of the onion puree.
  24. liberally drizzle the sauce around the puree with plenty of lardons, mushrooms and carrots.
  25. put the steak alongside the puree and enjoy.

Today, we're going to prepare a special dish, rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce. Rump steaks are a tough meat and will require slow cooking (braising).

So that’s going to wrap it up for this special food rump steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and fri
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