Recipe of Speedy Fig Coffee Cake

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My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too." Next Recipe. The flavor profile of this lovely fig coffee cake is much like figs themselves: subtle, yet complex. We start with a fairly rich butter cake base, as all good coffee cakes do, but it's lightened up with the addition of Greek yogurt (don't use regular yogurt, it has too much moisture for this particular cake).

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fig coffee cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fig Coffee Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fig Coffee Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fig Coffee Cake:

  1. {Make ready of cup/120g flour.
  2. {Take of cup/100g ground almonds.
  3. {Make ready of cup/60g brown sugar.
  4. {Make ready of cup/50g shredded coconut.
  5. {Get of eggs.
  6. {Prepare of baking powder.
  7. {Prepare of cup/100ml melted coconut oil.
  8. {Get of figs.
  9. {Make ready of cinnamon.
  10. {Take of fresh ginger.
  11. {Prepare of 8×8 inch (20x20cm) baking dish.

Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Sour Cream Coffee Cake with California Figs and Cream Cheese Filling The secret to making cake moist is in this sour cream cake. Loosen cake from sides of pan with knife.

Steps to make Fig Coffee Cake:

  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside..
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again..
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined..
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake..
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top..

Invert cake onto wire rack; gently remove pan. Cornbread Coffee Cake with Fresh Figs and Walnut Streusel Tim Robison Southern chef Vivian Howard developed this cake with breakfast in mind, maybe something to share with family over coffee. For topping stir together flour, sugars and salt. Cut in butter and stir in oats. Press together and top coffee cake with large crumbles.

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