Steps to Make Speedy *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you.

How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, *easy* vegan “salt fish” fritter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

*EASY* Vegan “salt fish” Fritter is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. *EASY* Vegan “salt fish” Fritter is something which I’ve loved my entire life.

This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you.

To begin with this particular recipe, we must first prepare a few components. You can have *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

  1. {Get 1/3 cup of small diced green peppers.
  2. {Get 1/3 cup of small diced onion.
  3. {Prepare 1/3 cup of Marinated artichoke chopped (optional).
  4. {Get 2 cups of AP flour.
  5. {Take 1 tsp of baking soda OR baking powder.
  6. {Make ready 1/2 cup of water.
  7. {Take 1 tsp of paprika.
  8. {Prepare 1 tsp of garlic powder.
  9. {Take 2 tsp of old bay season.
  10. {Get 1 tsp of seafood season (if you have).
  11. {Take 1 tsp of black pepper.
  12. {Take 2 tsp of salt.
  13. {Prepare of Oil for frying (shallow fry).

To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. EASY Vegan "salt fish" Fritter is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious.

Instructions to make *EASY* Vegan “salt fish” Fritter:

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

It is appreciated by millions daily. EASY Vegan "salt fish" Fritter is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. The Best Jamaican Salt Fish Recipes on Yummly Vegan Jamaican Salt Fish, Callaloo And Saltfish, Salt Fish Fritters (jamaican Stamp N' Go).

So that is going to wrap it up for this exceptional food *easy* vegan “salt fish” fritter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!