Simple Way to Prepare Super Quick Homemade Peppercorn Sauce For Steak

Peppercorn Sauce For Steak. One of my favourite steak sauces – a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper.

You can buy beef stock, use beef bouillon, or if sous vide cooking, you can use leftover beef juice from the bag. I've even substituted chicken stock, and beef broth, and the recipe turned out perfect. Add cream to the skillet; cook and stir until smooth.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peppercorn sauce for steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peppercorn Sauce For Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peppercorn Sauce For Steak is something that I’ve loved my entire life.

One of my favourite steak sauces – a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Sauce For Steak:

  1. {Take 1 tbsp of Whole peppercorns.
  2. {Make ready 1 clove of Garlic.
  3. {Take 1/4 of Onion.
  4. {Prepare 1 pinch of Salt.
  5. {Get 1 of Knob butter.
  6. {Get 1 dash of Olive oil.
  7. {Prepare 1 tbsp of Plain flour.
  8. {Make ready 300 ml of Semi skimmed milk.

This is great for two, or for one hungry person! While a traditional peppercorn sauce is made with beef stock and a splash of brandy, I prefer the ease of using red wine. For steak, I would definitely suggest making the red wine based sauce, adding beef pan juices to further intensify the flavour. Add cognac, heavy cream, and green peppercorns to the pan.

Steps to make Peppercorn Sauce For Steak:

  1. Put the peppercorns and garlic into a pestle and mirror and grind together.
  2. Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn.
  3. Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time.
  4. Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up.
  5. Finally season with the salt, stir and serve over steak.

Increase heat to high and cook, whisking continually, until sauce thickens slightly, just enough to coat the back of a spoon; this will. Homemade steak is great, but peppercorn sauce can make it fantastic. Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. Or create a somewhat spicy peppercorn sauce with brined green peppercorns. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.

So that is going to wrap this up with this exceptional food peppercorn sauce for steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!