Recipe of Super Quick Homemade 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofta but it's.

Meatball curry in coconut #ThemeChallenge mutton mince meat • Salt •. There are many different types of kofta recipes across various cuisines, such as mutton kofta with meat, egg, and channa powder, mushroom kofta including spinach, paneer, and mushrooms, and Turkish kofta with minced lamb, eggplant, zucchini, and basil. Chana masala recipe is a most popular Indian curry goes well with poori, roti, bhature and Chapatis.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry). Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofta but it's.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry):

  1. {Make ready of For the Kofta (meatball).
  2. {Make ready 250 gm of lamb mixed mince.
  3. {Prepare 1 tbsp of garlic ginger paste.
  4. {Make ready 1 tsp of poppy seeds(clean & dry rosted).
  5. {Prepare 1/2 tsp of salt or to taste.
  6. {Get 1 tsp of red chilli powder.
  7. {Take 1 tbsp of gram flour dry roasted.
  8. {Prepare 4 of green chilli chopped.
  9. {Prepare 2 tbsp of fresh coriander leaves chopped.
  10. {Get 1/2 cup of oil.
  11. {Make ready 1 of small onion chopped.
  12. {Take 1 tsp of coriander powder.
  13. {Get 1/4 tsp of turmeric powder.
  14. {Prepare 1/4 tsp of garam masala powder.
  15. {Prepare half of slice of bread (make a breadcrumb).
  16. {Prepare of For the Curry.
  17. {Get 1 can of tomatoes.
  18. {Get 1 of medium sized onion.
  19. {Prepare 1 can of white chickpeas.
  20. {Take 1 tsp of red chilli powder.
  21. {Make ready 4 of green chillies.
  22. {Take 1/2 tsp of turmeric powder.
  23. {Make ready 2 tsp of coriander powder.
  24. {Get 1 tbsp of ginger garlic paste.
  25. {Prepare 1 tsp of garam masala powder.
  26. {Get 1 glass of water or as required.
  27. {Prepare of For the garnishing.
  28. {Prepare 1 of large fresh green chillie chopped.
  29. {Prepare of fresh coriander leaves chopped.
  30. {Take 2 tbsp of freshly squeezed lemon juice.

The main ingredients are chana, onion tomato paste and all the other spices. Chana masala also serves with kuska rice or jeera rice. Chana masala recipe – Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice.

Instructions to make 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times..
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. In a same pot add the sliced onions fry till they turn golden. Grind brown onion and tomatoes in a blender and make a thick puree..
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook..
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface..
  5. Add garam masala powder and white chickpeas and cook 5 minute. Take it off the flame. Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving..

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Meatballs and curry together at last! What we've got here is an Indian Meatball Curry and it is delish. I've started by tweaking my Easy Butter Chicken recipe then spiced up some meatballs with curry flavor. Those two simmer together till they become a rich and tasty dinner.

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