Step-by-Step Guide to Prepare Homemade Egg Rolls Mini

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Add the unsalted butter and light brown sugar to a small pan and heat on a low heat until smooth. Remove the pan from the heat and add the dark chocolate and cocoa powder and stir until smooth. Leave to the side for now.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egg rolls mini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Egg Rolls Mini is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg Rolls Mini is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls Mini:

  1. {Make ready 1 of Cup of white rice (cooked).
  2. {Prepare 1 of Fresh cabbage (chopped).
  3. {Get 1 of Pack of Nasoya wonton wraps (use as many or as little as you want).
  4. {Take 1 of Coconut oil for frying.
  5. {Prepare 1 of Little bowl of water for edges of wraps.

These are miniature egg rolls, made with won ton wrappers rather than egg roll wrappers. They are perfect as "finger food" on a buffet or a party. Instructions for Making Your Mini Egg Rolls Place ground pork in a large saucepan and cook over medium heat, breaking up the pork as it begins to cook. Make sure pork is fully browned and that it's nicely crumbled so that it fits well into the egg roll.

Instructions to make Egg Rolls Mini:

  1. Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium..
  2. Mix cooked rice & chopped cabbage in a bowl.
  3. Place wonton wraps on a plate, fill with ingredients.
  4. Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold.
  5. Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made..
  6. .

Add coleslaw mix to pork and continue cooking until softened. While the wrap and egg are cooking, get the next wrap ready and spread with the paste. Using the back of a slotted spatula, press the top of the tortilla to help distribute the egg under the wrap. We love egg rolls so when we saw these we knew we'd have to give them a shot. Are they as good as restaurant quality ones?

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