How to Prepare Super Quick Homemade Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake. Read Customer Reviews & Find Best Sellers. Directions In a large saucepan, combine rhubarb, strawberries and lemon juice. Combine sugar and cornstarch; stir into saucepan.

Strawberry-Rhubarb Coffee Cake Be the first to rate & review! The batter for this cake is much like that for a biscuit; the chilled butter is cut in rather than creamed to produce a tender crumb. This recipe was developed by Emily Donahue for Roseys Coffee and Tea in Hanover, New Hampshire.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry rhubarb coffee cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Directions In a large saucepan, combine rhubarb, strawberries and lemon juice. Combine sugar and cornstarch; stir into saucepan.

Strawberry Rhubarb Coffee Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Strawberry Rhubarb Coffee Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

  1. {Make ready of Filling:.
  2. {Make ready of Rhubarb, sliced into quarter inch discs.
  3. {Make ready of Strawberries, diced.
  4. {Get of Sugar.
  5. {Make ready of Cornstarch.
  6. {Make ready of Cold Water.
  7. {Prepare of Crumb Topping:.
  8. {Get of Brown Sugar.
  9. {Take of Flour.
  10. {Prepare of Cinnamon.
  11. {Get of Cold Butter, cut into pieces.
  12. {Prepare of Batter:.
  13. {Take of Cold Butter, cut into pieces.
  14. {Make ready of Sugar.
  15. {Take of Eggs.
  16. {Take of Vanilla.
  17. {Make ready of Baking Powder.
  18. {Take of Baking Soda.
  19. {Make ready of Salt.
  20. {Take of Flour.
  21. {Take of Sour Cream.

Strawberry-Rhubarb Coffee Cake Be the first to rate & review! When strawberries and rhubarb are in season, take full advantage of them by baking them into this delicious layered coffee cake. It's topped with a crumbly streusel and creamy vanilla icing, so each slice is almost like having dessert for breakfast. Rhubarb and Strawberry Coffee Cake Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother's Day brunch.

Steps to make Strawberry Rhubarb Coffee Cake:

  1. Heat oven to 350 degrees. Spray a 9×13 pan with butter or a non-stick spray, set aside..
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside..
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside..
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla..
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix..
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges..
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping..
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely..

That's how we honor moms and their moms. —Danielle Ulam, Hookstown, Pennsylvania Combine rhubarb, strawberries and lemon juice in saucepan. This Strawberry Rhubarb Coffee Cake is easy to assemble and doesn't require much more than a cake pan, a couple of bowls and a spatula. A soft and tender coffee cake layer is topped with a bright and zesty mix of roughly chopped strawberries and rhubarb. Then, it's all blanketed in a cozy streusel topping. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat!

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