Step-by-Step Guide to Prepare Homemade Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.

How to perfectly pan-fry a steak. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Instructions Finely dice or mince rosemary and garlic.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

  1. {Prepare of Porterhouse steak.
  2. {Get of Salt and pepper.
  3. {Get of Fresh rosemary.
  4. {Get 1 Tbs of butter.
  5. {Prepare 6 cloves of garlic.

Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Add butter, rosemary and garlic to pan. Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven.

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

  1. Rub steak with salt and pepper.
  2. Heat olive oil in a pan on high heat.
  3. Cook steak on one side for 2-3 minutes and turn over.
  4. .
  5. Add chopped garlic, rosemary and butter.
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking..

Transfer steak to plate, discarding rosemary and garlic. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature.

So that is going to wrap this up with this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!