Simple Way to Make Super Quick Homemade Grilled Corn With Steakhouse Butter

Grilled Corn With Steakhouse Butter. Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn.

Rub the corn down all over with a light layer of high smoke point oil (such as canola or vegetable) and a sprinkle of salt. Grilled Flank Steak with Kalamata Tapanade KitchenAid. Combine the steak seasonings; sprinkle over steaks.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled corn with steakhouse butter. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn.

Grilled Corn With Steakhouse Butter is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Corn With Steakhouse Butter is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Grilled Corn With Steakhouse Butter:

  1. {Take 4 tbsp of Melted butter.
  2. {Take 2 tbsp of Steak sauce.
  3. {Make ready 1 of Minced garlic clove.
  4. {Take 4 of Ears of corn.
  5. {Prepare of Kosher salt and pepper.
  6. {Make ready of Chives.

For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter.

Steps to make Grilled Corn With Steakhouse Butter:

  1. Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives..

Before you take your steaks off the grill, place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Set aside the remaining butter for the top of the grilled steaks and add them to top of the steaks while they are resting. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Brush corn with oil and grill, turning often, until it is. Right off the grill, corn prepared this way is mightily tasty, but slather on a butter mixture with chili powder, cayenne, lime zest and juice like I did on these ears, and it's taken to a whole new level.

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