Easiest Way to Prepare Any-night-of-the-week Grilled Corn With Steakhouse Butter

Grilled Corn With Steakhouse Butter. Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn.

Pulse until well combined, scraping down the sides as necessary. Remove husks and silk strands from corn. For each corn cob, tear a piece of aluminum foil large enough to wrap it completely.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled corn with steakhouse butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn.

Grilled Corn With Steakhouse Butter is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Corn With Steakhouse Butter is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Grilled Corn With Steakhouse Butter:

  1. {Get 4 tbsp of Melted butter.
  2. {Prepare 2 tbsp of Steak sauce.
  3. {Prepare 1 of Minced garlic clove.
  4. {Take 4 of Ears of corn.
  5. {Take of Kosher salt and pepper.
  6. {Take of Chives.

In a bowl, combine the butter, chile, garlic (if using), salt and pepper. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further.

Instructions to make Grilled Corn With Steakhouse Butter:

  1. Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives..

Add more butter for serving if desired. For a gas grill, preheat to medium-high heat. If you want medium well, cook for an additional couple of minutes per side. This does two things – adds buttery flavour, and helps get extra char on the corn because the butter conducts heat. There's a few ways to grill corn – with the husk on or off, directly on charcoal or on the grill.

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