Easiest Way to Make Super Quick Homemade Caramelized Steaks

Caramelized Steaks. Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper.

You can caramelize meats to produce rich flavors and colors. Try searing pork roasts, steaks and beef roasts, and chicken wings before cooking in the oven. Caramelizing meat requires no special cooking equipment.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper.

Caramelized Steaks is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Caramelized Steaks is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelized Steaks:

  1. {Make ready 2 (16 oz) of Steaks.
  2. {Prepare 1 tbs of Olive Oil.
  3. {Make ready of Steakhouse Seasoning.
  4. {Get 3 1/2 tbsp of Course Black Pepper.
  5. {Make ready 2 tbsp of Kosher Salt.
  6. {Make ready 2 tbsp of Fine Pink Salt.
  7. {Take 1 1/2 tbsp of Onion Powder.
  8. {Get 1 1/2 tbsp of Garlic Powder.
  9. {Take 1 1/2 tbsp of Season Salt.
  10. {Make ready 1 1/2 tbsp of Turbinado Sugar.
  11. {Take 1 tbsp of Adobo Powder (w/pepper).
  12. {Take 1 tbsp of Smoked Paprika.
  13. {Make ready 1/2 tbsp of Meat Tenderizer.
  14. {Take 1 1/4 tsp of Cayenne.
  15. {Make ready of Brown Butter Sauce.
  16. {Get 1 stick of Butter.
  17. {Get 6 clove of Garlic minced.
  18. {Take 3 tbsp of Brown Sugar.

A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two.

Instructions to make Caramelized Steaks:

  1. Coat steaks with olive oil then add steakhouse blend & let sit.
  2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low.
  3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low.
  4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak.

The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup. Leading up to publishing the recipe, I made it quite a few times and found myself with an alarming stockpile of cooked brisket in my freezer. Very easy to give away Pho take-home packs. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese.

So that’s going to wrap it up with this exceptional food caramelized steaks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!