Steps to Prepare Any-night-of-the-week Baked_kafta_and_potatoes

Baked_kafta_and_potatoes. Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped into patties, there are actually many ways to shape them for this dish. One "lazy" way is to just press the kafta down on the bottom of the baking pan and make one large kafta patty.

Serve it up with Vermicelli rice (recipe in notes). Baked kafta with potatoes (kafta bi-siniyeh) is a comforting version of kafta baked with potatoes and tomatoes to create a luscious sauce. Scoop all the bits with a big slice of pita bread for the ultimate comfort food.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked_kafta_and_potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked_kafta_and_potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked_kafta_and_potatoes is something which I’ve loved my entire life.

Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped into patties, there are actually many ways to shape them for this dish. One "lazy" way is to just press the kafta down on the bottom of the baking pan and make one large kafta patty.

To begin with this particular recipe, we must first prepare a few components. You can have baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked_kafta_and_potatoes:

  1. {Make ready of combined lamb and beef mince.
  2. {Make ready of parsley (finely chopped).
  3. {Make ready of medium onions (finely chopped).
  4. {Make ready of potatoes (slice 1cm in thickness).
  5. {Prepare of tomatoes (slice into circles).
  6. {Get of sweet capsicum (sliced).
  7. {Prepare of 7 spices.
  8. {Get of salt.
  9. {Prepare of Sauce preparation:.
  10. {Make ready of water.
  11. {Prepare of tomato paste.
  12. {Get of pomegranate syrup.
  13. {Get of 7 spices.
  14. {Take of salt.

Lamb is used heavily in Middle Eastern cooking. Baked_kafta_and_potatoes Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baked_kafta_and_potatoes. It is one of my favorites food recipes.

Steps to make Baked_kafta_and_potatoes:

  1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour.
  2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a consistent mixture..
  3. Using your hands, divide the Kafta into balls, in an appropriate size..
  4. Flatten each ball into a circle to obtain kafta patties..
  5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes.
  6. Sprinkle with 7 spices.
  7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt mix all ingredients using a whisk, until the tomato paste has dissolved.
  8. Pour tomato sauce (which was prepared).
  9. Bake the kafta on 350° for 45 mins until golden.
  10. Kafta  is served with rice vermicelli on the side..

This time, I'm gonna make it a little bit tasty. This baked kafta and potatoes is definitely one of those. Recipe for a traditional Middle Eastern dish of baked kaftas simmered in a tomato sauce and topped with potatoes and tomatoes. I've shared kafta in previous posts kafta in pita and sauteed kafta. Baked Kafta with Potatoes (Kafta Bi-Siniyeh) Simple meals One of the first dishes I mastered as a young aspiring home cook is kafta.

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