How to Prepare Speedy Butter Steak Bites

Butter Steak Bites. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter.

Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter steak bites. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter.

Butter Steak Bites is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Butter Steak Bites is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Steak Bites:

  1. {Prepare 1.5-2 lbs of tenderloin steak, cut into bite size pieces.
  2. {Take 1 of large onion, large diced.
  3. {Make ready 1 lb of asparagus, cut into bite size pieces.
  4. {Get 6 of garlic cloves, minced.
  5. {Take 1 stick of butter, divided.
  6. {Take 4 tbsp of olive oil.
  7. {Prepare 1 tbsp of Dijon mustard.
  8. {Make ready 2 tbsp of tomato paste.
  9. {Make ready 1/2 cup of wine.
  10. {Make ready 1 tsp of onion powder.
  11. {Get 2 tbsp of Italian seasoning.
  12. {Take Pinch of crushed red pepper flakes.
  13. {Get of Salt & pepper.
  14. {Prepare 2 tbsp of siracha sauce.

The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter. To jazz up the taste, I love adding my homemade dry rub before serving. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound!

Steps to make Butter Steak Bites:

  1. Prep veggies, set aside.
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites..
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan..
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles..

Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade! This recipe is on a heavy dinner rotation since the very first time I made it for my family- it's that good! Our skillet garlic butter steak bites recipe is another super easy recipe that goes a long way. When you don't want a lot of steak, then these bites are perfect. The outside crust and texture on each bites is fantastic.

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