Recipe of Homemade Sour cream and blueberry coffee cake

Sour cream and blueberry coffee cake. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended.

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. In small bowl, combine blueberries and lemon zest and set aside. Mix the flour and rest of dry ingredients together until blended in mixer.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream and blueberry coffee cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended.

Sour cream and blueberry coffee cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sour cream and blueberry coffee cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream and blueberry coffee cake:

  1. {Get of plus 1 3/4 cups sugar.
  2. {Take of walnuts.
  3. {Prepare of cinnamon.
  4. {Make ready of flour.
  5. {Get of baking powder.
  6. {Take of baking soda.
  7. {Take of salt.
  8. {Get of butter, softened.
  9. {Get of eggs.
  10. {Prepare of vanilla.
  11. {Get of 16 oz container sour cream.
  12. {Prepare of blueberries.

To make the sour cream topping, whisk together the sour cream and granulated sugar. Serve each slice of cake with a dollop of the cream on top. Beat in the eggs one at a time, then gently stir in the sour cream and vanilla. Overmixing will cause the cake to deflate.

Steps to make Sour cream and blueberry coffee cake:

  1. Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!.

In a separate bowl, whisk the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries (see Note for frozen blueberries). Add gradually to egg mixture, alternating with sour cream, ending with flour. Stir in vanilla, then fold in blueberries. How To Make Blueberry Coffee Cake To begin, make the streusel topping by combining the brown sugar, flour, cinnamon, and salt in a small bowl.

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