Recipe of Homemade Gluten free, Vegan Donut Holes

Gluten free, Vegan Donut Holes. Browse new releases, best sellers or classics. Free delivery on eligible orders Healthy Supplies Is an Online Health Food and Products Store Based Out Of Sussex. We Stock a Wide Range Of Organic & Eco-Friendly Food Items, Drinks & Lifestyle Products.

Using a small disher, scoop balls of dough and gently drop into hot oil. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes. Place donut holes in brown paper bag with topping of choice and shake to cover.

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free, vegan donut holes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Healthy Supplies Is an Online Health Food and Products Store Based Out Of Sussex. We Stock a Wide Range Of Organic & Eco-Friendly Food Items, Drinks & Lifestyle Products.

Gluten free, Vegan Donut Holes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten free, Vegan Donut Holes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free, Vegan Donut Holes:

  1. {Take of donut hole dough ingredients.
  2. {Make ready 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
  3. {Take 3 tbsp of cane sugar.
  4. {Take 2 tsp of baking powder.
  5. {Take 1/4 tsp of sea salt.
  6. {Prepare 1/2 cup of unsweetened coconut or almond milk.
  7. {Get 2 tbsp of shortening (melted).
  8. {Take of canola oil for frying.
  9. {Make ready of coating ideas.
  10. {Prepare 1/4 cup of cinnamon sugar.
  11. {Take 1/4 cup of powered sugar.

Place in a bowl over a paper towel to drain until all of the donut holes are cooked. Make the glaze by putting all the ingredients together in a small bowl and whisking together until the mixture is smooth. Dip each donut hole in the glaze and place on a wire rack to allow the glaze to harden. Donut holes are way more fun than your average donut.

Instructions to make Gluten free, Vegan Donut Holes:

  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
  5. Place donut holes in brown paper bag with topping of choice and shake to cover..

I mean you literally just pop them straight into your mouth! So try making these vegan Cinnamon Sugar Donut Holes–they're absolutely amazing!. You won't be able to keep your hands from grabbing these light, fluffy, poppable pumpkin donut holes! A healthy bite of pumpkin coated in cinnamon sugar and completely gluten-free, vegan, and allergy-free! You can have them for breakfast, as a snack, or a perfect little dessert to end out a cozy night in!

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