Recipe of Perfect Vegan Salad with Kabocha Squash and Beans

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You could also use store-bought mixed beans. Vegan Salad with Kabocha Squash and Beans step by step. Boil beans of your choice in salted water.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan salad with kabocha squash and beans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Salad with Kabocha Squash and Beans is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Salad with Kabocha Squash and Beans is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:

  1. {Make ready 1/2 of Kabocha squash.
  2. {Prepare 1 of Salt.
  3. {Take 2 of to 3 tablespoons ●Vinegar.
  4. {Get 2 of to 3 tablespoons ●Soy milk.
  5. {Prepare 1/2 of Onion.
  6. {Make ready 200 ml of Salted boiled beans (kidney beans).
  7. {Prepare 1 of Fresh parsley.

You can boil a lot and freeze some for later. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is. Chop the kabocha roughly and sprinkle salt.

Steps to make Vegan Salad with Kabocha Squash and Beans:

  1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later..
  2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is..
  3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot..
  4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley..

Cover with plastic wrap and microwave until soft. Vegan Salad with Kabocha Squash and Beans cookpad.japan. I tried to think of a substitute for mayonnaise. You could also use store-bought mixed beans. Boil beans of your choice in salted water.

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