Simple Way to Make Perfect Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smokey crock-pot venison chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Smokey Crock-pot Venison Chili is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:

  1. {Take of venison shank steaks.
  2. {Make ready of venison – ground.
  3. {Prepare of Bratwurst.
  4. {Prepare of tomatoes or 2- 28 oz whole peeled cans.
  5. {Prepare of Red Beans 15.5 oz can.
  6. {Take of Navy Beans 15.5 oz can.
  7. {Prepare of Whole Kernel Corn 15.25 oz can.
  8. {Take of Red Bell Peppers.
  9. {Get of Yellow Bell Pepper.
  10. {Prepare of Orange Bell Pepper.
  11. {Take of Sazon Goya Seasoning.
  12. {Get of Chili Powder.
  13. {Get of Ground Cumin.
  14. {Make ready of Ground Smoked Paprika.
  15. {Get of Worcestershire Sauce.
  16. {Make ready of Tobasco.
  17. {Get of Tomato Paste 6 oz can.
  18. {Get of Jalapenos (optional).
  19. {Prepare of Ghost Peppers (very optional).
  20. {Take of Salt and Pepper.
  21. {Get of Olive Oil.

Steps to make Smokey Crock-pot Venison Chili:

  1. Using a large frying pan, sautee the steaks and brats on medium heat..
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
  8. Add remaining ingredients except paste and stir till combined..
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

So that’s going to wrap this up with this exceptional food smokey crock-pot venison chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!