Recipe of Speedy OATS SOUP (VEGAN)

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats soup (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

OATS SOUP (VEGAN) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. OATS SOUP (VEGAN) is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATS SOUP (VEGAN):

  1. {Get 2 of Coconut ( finely chopped flush) ..
  2. {Get 30 grams of Oats.
  3. {Make ready 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..
  4. {Prepare 500 ml of veg stock or 1 veg stock cube or plain water.
  5. {Make ready 1 tbsp of Cuminie seeds.
  6. {Make ready 1/2 tbsp of Pressed Ginger..
  7. {Make ready 1 pinch of Turmuric powder..
  8. {Prepare 1 tbsp of freshly ground black pepper powder..
  9. {Get 1 tbsp of Lime water..
  10. {Prepare 50 ml of fresh thick coconut milk..
  11. {Get 50 ml of second coconut milk..
  12. {Get 1 tsp of olive oil..
  13. {Get 1 of SALT to TASTE..

To get started with this particular recipe, we must first prepare a few ingredients. Heat a large deep skillet or Dutch oven over medium-low heat. Oats soup recipe – Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing.

Steps to make OATS SOUP (VEGAN):

  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec..
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.)..

Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond. OATS SOUP (VEGAN) Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

So that is going to wrap this up with this exceptional food oats soup (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!