How to Prepare Super Quick Homemade Red Velvet Cake (no eggs, butter, milk)

Red Velvet Cake (no eggs, butter, milk). Red Velvet Cake (no eggs, butter, milk) Recipe by Angela Mertoyono – Cookpad Red Velvet Cake (no eggs, butter, milk) Also known as Depression Cake, this cake is very friendly for people with allergies. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

Egg-less Red Velvet Cake This cake is beautiful to look at and so delicious. The great thing about it is that it is made without eggs. If you avoid eating eggs for any reason, this Red Velvet Cake is a welcome and delicious addition to your repertoire.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake (no eggs, butter, milk). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) Recipe by Angela Mertoyono – Cookpad Red Velvet Cake (no eggs, butter, milk) Also known as Depression Cake, this cake is very friendly for people with allergies. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

  1. {Make ready of all purpose flour *.
  2. {Take of sugar *.
  3. {Take of cocoa powder *.
  4. {Take of salt *.
  5. {Make ready of baking soda *.
  6. {Get of red food coloring (or more, depending on the brand).
  7. {Make ready of vanilla extract (you can also use essence).
  8. {Get of white vinegar (don't worry, you won't taste it!).
  9. {Get of cooking oil.
  10. {Make ready of water.
  11. {Make ready of Jam of your choice for filling (I used strawberry).
  12. {Prepare of Castor sugar for topping.

Red velvet cake recipe without buttermilk In this video I will be showing you how to bake a red velvet cake recipe without buttermilk. Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, plus a few. Scrape down the sides and bottom of the bowl as necessary. It's also referred to as Wacky Cake and Great Depression Cake and you are going to love this super moist, incredibly delicious favorite.

Steps to make Red Velvet Cake (no eggs, butter, milk):

  1. Combine all * ingredients. Make three holes in it..
  2. Pour vanilla on one hole, vinegar on another, and oil on the other..
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
  5. Halve the cake, use filling of your choice..
  6. Sprinkle the top with castor sugar, and enjoy!.

The story is that eggs, butter, and milk were very expensive in the Great Depression and that is why it is eggless, milkless and butterless. No bowls or mixers are even required! I thought I had the original recipe. The frosting wasn't like the one here but possibly had the same results. It was one cup of milk and one-third cup of flour cooked until thick and then cooled completely.

So that’s going to wrap this up for this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!