Recipe of Ultimate Cajun Shrimp Sauce (over Steak)

Cajun Shrimp Sauce (over Steak). Before you jump to Cajun Shrimp Sauce (over Steak) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars. It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.

The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun shrimp sauce (over steak). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Sauce (over Steak) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun Shrimp Sauce (over Steak) is something which I have loved my entire life.

Before you jump to Cajun Shrimp Sauce (over Steak) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars. It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):

  1. {Prepare 1 Tbs. of vegetable oil.
  2. {Make ready 2 of steaks (strip, ribeye, etc.).
  3. {Get Dash of steak seasonings.
  4. {Prepare 2 Tbs. of butter.
  5. {Get 1/4 cup of red bell pepper (chopped).
  6. {Take 8 oz. of shrimp, peeled and deveined.
  7. {Take Dash of shrimp seasoning (Old Bay or Cajun).
  8. {Prepare 2 cloves of garlic, smashed.
  9. {Take Dash of pepper flakes.
  10. {Take 1/4 cup of vegetable broth (or dry white wine).
  11. {Make ready 1/4 cup of heavy cream.
  12. {Make ready 1 Tbs. of whole-grain or Dijon mustard.
  13. {Take Dash of Cajun or Creole seasonings.
  14. {Prepare 1 Tbs. of lemon juice.
  15. {Get 1/4 cup of parsley, chopped.

Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute. Mix in the cheese and let it melt into the sauce. Mix in the lemon juice, parsley, and shrimp and serve over the steaks! The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy!

Instructions to make Cajun Shrimp Sauce (over Steak):

  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..
  4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..
  8. Serve the sauce over the plated steaks and enjoy..
  9. Also, served over a tilapia fish filet on a bed of couscous..

Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside. One Pot cajun butter steak and shrimp skillet recipe – tender juicy steak bites with spicy shrimp and chunks of bell pepper in a delicious cajun butter sauce. Melt half of the butter in a heavy sauté pan over medium-high heat. Add onions, celery, bell pepper and garlic. Stir in wine, and then add crawfish, green onion and mushrooms.

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