Recipe of Any-night-of-the-week Easy Vegan Pie Crust 🥧

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Pies are my favorite holiday dessert. And, to make a good pie you need a good pie crust. But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of instructions is almost impossible.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy vegan pie crust 🥧. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Easy Vegan Pie Crust 🥧 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Vegan Pie Crust 🥧 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Pie Crust 🥧:

  1. {Take 1/4 Cup of non-dairy Milk.
  2. {Make ready 1 1/2 Cup of Flour.
  3. {Get 1/4 Tsp of Salt.
  4. {Make ready 1/4 Tsp of Sugar.
  5. {Make ready 1/4 Lb of Vegtable Shortening.

If you want an easy vegan pie crust that happens to be oil-free (can sub oil, read my substitutions section below), then just keep on reading. That INCLUDES rolling it out (you can always refrigerate or freeze it before you roll it out). Of course you'll also probably want to blind bake the crust (bake the crust without filling so it. How to make an easy vegan pie crust Make the dough.

Instructions to make Easy Vegan Pie Crust 🥧:

  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients..
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin..
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking..
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown)..

Put some water on the stove to boil. Put flour, salt, baking powder in a mixing bowl and give a little stir. Make a small divot in the center of the flour mixture. Pour the oil and boiling water into the center of the flour mixture and stir with a fork. Combine the ingredients until you can't see any dry flour, but don't over mix.

So that is going to wrap it up for this special food easy vegan pie crust 🥧 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!