Recipe of Quick Strip Steak with Cauliflower puree and roasted garlic potatoes

Strip Steak with Cauliflower puree and roasted garlic potatoes. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.

Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Place the kale on a plate and top with the steak. Place a dollop of roasted cauliflower puree next to it and sprinkle the puree with the paprika.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

  1. {Make ready of Herb Butter.
  2. {Take 1 stick of Unsalted Butter.
  3. {Make ready 2 tbsp of Finely Chopped Chives.
  4. {Prepare 2 tbsp of Finely Chopped Parsley.
  5. {Make ready 1 tbsp of Lemon Juice.
  6. {Get 6 clove of Garlic.
  7. {Prepare 1 each of Small Shallot.
  8. {Take 1 tsp of Sea Salt.
  9. {Make ready 1/2 tsp of White Pepper.
  10. {Get of Garlic Potatoes.
  11. {Make ready 2 cup of Small Fingerling Potatoes.
  12. {Take 6 clove of Garlic.
  13. {Make ready 1/2 tbsp of Sea Salt.
  14. {Take 1 pinch of Finely Chopped Chives.
  15. {Take 2 tbsp of Olive Oil.
  16. {Get of Cauliflower Puree.
  17. {Make ready 1 head of Cauliflower.
  18. {Make ready 4 tbsp of Unsalted Butter.
  19. {Take 1 tbsp of Salt.
  20. {Make ready 1 tsp of White Pepper.
  21. {Make ready 4 tbsp of Boiling Water.
  22. {Take of Steaks.
  23. {Make ready 2 each of N.Y. Strip Steaks.
  24. {Make ready 1 tbsp of Sea Salt.
  25. {Make ready 1 pinch of Ground Cumin.
  26. {Get 1/2 tbsp of Crushed Peppercorn Melange.

Place the tomatoes and peppers around the steak. The meat will be easier to cut and much more tender to bite through. We all know what roasting does to cauliflower, creating nutty flavors and a beautiful spotty-brown exterior. Heat medium cast-iron skillet on medium-high.

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor..
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt..
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads..
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating..
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water..
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little..
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes..
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter..

Add oil to skillet, then add steak, garlic, and rosemary and cook until. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste. Cauliflower steaks made oven-roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Thick slices make for a hearty and satisfying plan. In a large saucepan, melt butter over medium-high heat.

So that is going to wrap it up for this special food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!