Step-by-Step Guide to Prepare Quick Easy & Hearty Vegetable Stew (vegan)

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy & hearty vegetable stew (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Easy & Hearty Vegetable Stew (vegan) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy & Hearty Vegetable Stew (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):

  1. {Get 6 oz of Cabernet Sauvignon wine.
  2. {Make ready 1 can of corn.
  3. {Make ready 1 can of black beans.
  4. {Make ready 1 can of kidney beans.
  5. {Take 1 can of Chick Peas (Garbanzo beans).
  6. {Make ready 62 oz. of Vegetable broth.
  7. {Make ready 1/4 of medium onion chopped.
  8. {Take 6 of potatoes – peeled, and cubed.
  9. {Take 6 of carrots – chopped.
  10. {Get 3 cups of spinach (chopped or whole leaf).
  11. {Take 10 oz of shredded cabbage.
  12. {Get Teaspoon of Olive Oil.
  13. {Take to taste of Salt.
  14. {Get to taste of Pepper.

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Instructions to make Easy & Hearty Vegetable Stew (vegan):

  1. Dice onion and carrots.
  2. Put oil into pot, followed by the diced onion and carrots – sautee all together..
  3. When onions are semi transparent, add wine, followed by vegetable stock..
  4. Add diced potatoes, and bring to a boil.
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot.
  6. When potatoes are soft enough to stick with a fork, add cabbage.
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage..
  8. Add spinach to pot just before serving.
  9. Enjoy!.

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