Recipe of Award-winning Southwest Philly Cheese Steak Wrap

Southwest Philly Cheese Steak Wrap. Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it.

Once onion are starting to carmelized add both peppers chopped. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it.

Southwest Philly Cheese Steak Wrap is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Southwest Philly Cheese Steak Wrap is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:

  1. {Take of onions and peppers.
  2. {Get 1 tbsp of olive oil, extra virgin.
  3. {Make ready 1 of large onion, sliced.
  4. {Make ready 1 of red bell pepper.
  5. {Make ready 1 of Mexican green pepper.
  6. {Prepare of meat.
  7. {Get 1 tbsp of olive oil, extra virgin.
  8. {Take 1 tbsp of butter.
  9. {Take 1 lb of top sirloin.
  10. {Get 1 of salt and pepper.
  11. {Make ready 1 tbsp of Montreal Steak Seasoning.
  12. {Take 1/2 tsp of ground cumin.
  13. {Make ready 3 dash of worcestershire sauce.
  14. {Make ready of finishing.
  15. {Get 1 of tortillas.
  16. {Take of mayonnaise.
  17. {Prepare 2 cup of my spicy queso blanco cheese sauce.
  18. {Get 1/2 cup of cilantro, chopped.

These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.

Instructions to make Southwest Philly Cheese Steak Wrap:

  1. Place steak in freezer until half frozen..
  2. In 1 pan heat oil to medium high and add onions..
  3. Once onion are starting to carmelized add both peppers chopped..
  4. Thinly slice half frozen beef..
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..
  6. Once both pans are cooked to your liking, reduce heat..
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..
  8. Optional – grill the wrap at the end.

Inspired by a Starbucks Bistro Box, this Southwest Style Steak Wrap is what you want to pack in your weekday lunch box. Bright, fresh flavor is wrapped up with chimichurri marinated steak, black beans and corn for a true fiesta in your mouth! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers a serving of lean protein and flavorful veggies. Annie is the gluten-free blogger behind Maebells that has a passion for revamping classic Southern comfort.

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