Recipe of Perfect Panner steak served with roasted broccoli and pea puree

Panner steak served with roasted broccoli and pea puree. Toss the broccoli and sprouts with the remaining oil. Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high.

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Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, panner steak served with roasted broccoli and pea puree. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Toss the broccoli and sprouts with the remaining oil. Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high.

To begin with this particular recipe, we must first prepare a few components. You can cook panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panner steak served with roasted broccoli and pea puree:

  1. {Make ready of panner.
  2. {Prepare of broccoli.
  3. {Make ready of Ginger and Garlic and green chillies paste.
  4. {Take of cron flour.
  5. {Prepare of schezwan sauce.
  6. {Make ready of black pepper powder.
  7. {Make ready of oregano.
  8. {Prepare of Salt.
  9. {Get of peas for puree.
  10. {Make ready of Mint leaves.
  11. {Get of milk/butter.
  12. {Get of Olive oil.

Taste and adjust the seasoning with salt and sugar. Add the peas, bring to the boil, then stir in the cream and paneer and warm through. Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt.

Steps to make Panner steak served with roasted broccoli and pea puree:

  1. In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly..
  2. Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper..
  3. Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step..
  4. Serve steak panner with fresh puree and broccoli..

Heat oil in a large pan over medium heat. Pea purée is a great accompaniment to many dishes – and it's very easy to make. The short season of fresh peas, from the beginning of June to end of July, is an ideal time to whip up some pea purée. However, frozen peas are available to use year-round, and are actually much easier to use. Very much the refined cousin of mushy peas, a pea purée is a versatile side which can be paired with anything from white fish to ham hock.

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