Steps to Prepare Ultimate Coffee Condense Milk Cake

Coffee Condense Milk Cake. Delicious food from &Cake delivered to your door. Choose From Classic Cakes, Cheesecakes & Variety Boxes. The frosting is great for piping and holds its shape well and we love how shiny it is too!

Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coffee condense milk cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Delicious food from &Cake delivered to your door. Choose From Classic Cakes, Cheesecakes & Variety Boxes. The frosting is great for piping and holds its shape well and we love how shiny it is too!

Coffee Condense Milk Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Coffee Condense Milk Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coffee condense milk cake using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Coffee Condense Milk Cake:

  1. {Prepare of Yolk batter:.
  2. {Get 80 gr of butter.
  3. {Prepare 120 gr of cake flour.
  4. {Take 120 ml of condense milk.
  5. {Prepare 1/2 tsp of salt.
  6. {Make ready 1 tsp of vanilla essence.
  7. {Make ready 1/2 tbs of instant coffee powder.
  8. {Prepare 8 of egg yolks.
  9. {Get of White egg batter:.
  10. {Get 6 of egg white.
  11. {Make ready 6 tbs of granulated sugar.

The cake is then layered and covered with an unapologetically sweet and creamy sweetened condensed milk frosting, and completed with mocha swirls to mimic a freshly swirled iced coffee! This Easy Condensed Milk Cake made me fall in love with condensed milk even more. My Condensed Milk Cake is unbelievably buttery, moist and dense. It is sweet enough to satisfy your cravings and the texture is to die for – that is, if you bake it just right!

Steps to make Coffee Condense Milk Cake:

  1. Preheat your oven at 160°C. I used smaller oven, so I preheat my oven around 130°C..
  2. Prepare your mold (18cm), lay it with parchment paper would be so helpful to make the cake easier to take out after coming out from the oven. Wrap the outer mold with 3 layers of heavy duty aluminium foil, and make sure to wrap it tight, so that later the water vapor would not causing a wet base on the cake while in baking process. To prevent burnt on the top, you could use a sheet of aluminium foil, put on the top of it. Let it hang freely on the top of it, no need to wrap it..
  3. Combine all dry ingredients such as flour, salt, vanilla essence, and coffee powder. Stir using balloon whisk and set aside. (If your coffee granules a bit bigger, you need to dissolve it first by using 2 tbs of hot water to make it into a paste, and add it along with the yolk batter later on)..
  4. Melt your butter inside a pan with medium low heat until small bubbles appear. Add your dry ingredients mixture, whisk with balloon whisk, add condense milk, take it off from your stove, and stir immediately..
  5. Add egg yolks one at a time, whisk until all combine. Set aside..
  6. Into another bowl, whisk egg white and sugar until light and fluffy or soft peak. It takes around 2-3 minutes with medium high speed. Set aside..
  7. Take some part of the whisked egg white into the yolk batter, fold gently until all combined..
  8. Transfer the yolk batter into the egg white batter, fold gently until all combine and mixed well..
  9. Pour the mixed batter into the mold, and bake around 90 minutes for the picture above using water bath method..
  10. Let your cake rest about 10 minutes, and take it out from the mold and let it completely cool on a cooling wire before cutting it..
  11. Tips for Baking: when your batter go into your oven, lower your heat to 150°C after first 15 minutes lower it again to 130°C-135°C and continue with that level for the next hour. After your cake done, don't immediately take it out from the oven, let it rest until cool inside your oven with the oven's door wide open about 10 minutes at least. Then unmold it..
  12. Tips: it's best to use a mold with no connections each side. If you used the one with no connections you won t need to wrap the bottom of your mold with aluminium foil, and it will not wet the bottom of your cake.
  13. Enjooyy!!! 😘😘😘.
  14. Baking process using a 21×10 cm loaf pan (half recipe).
  15. The result after baking..

So this Condensed Milk Cake is quite dense and doesn't rise a great deal – however, it is tremendously rich and you will only need. Finally, you should pour the mixture into a non-stick pan, such as a silicone one, or grease a normal pan to make it easier to remove the condensed milk cake. Flowery birthday cake by Dan Lepard. No-churn berry ice cream by Amanda Grant. Place your condensed milk in your glass or cup.

So that is going to wrap this up with this exceptional food coffee condense milk cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!