Step-by-Step Guide to Make Award-winning Easy Vegan Carrot Cake

Easy Vegan Carrot Cake. Our Vegan Cakes are full of flavour, great for birthdays and all celebrations. Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl.

It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese. Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy vegan carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Vegan Cakes are full of flavour, great for birthdays and all celebrations. Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl.

Easy Vegan Carrot Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Vegan Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Carrot Cake:

  1. {Make ready of For the cake.
  2. {Make ready 135 g of carrot, peeled and grated.
  3. {Get 1 of lemon, zest only.
  4. {Take 67 g of walnuts, chopped.
  5. {Prepare 35 g of sultanas.
  6. {Take 35 g of chopped pitted dates.
  7. {Take 200 g of plain flour.
  8. {Make ready 120 g of light brown sugar.
  9. {Take 1/4 tsp of ground/grated nutmeg.
  10. {Make ready 1/2 tsp of ground cinnamon.
  11. {Make ready 1 tsp of baking powder.
  12. {Make ready 1 tsp of bicarbonate of soda.
  13. {Prepare 200 ml of almond milk.
  14. {Make ready 80 ml of flavourless oil or melted dairy-free butter.
  15. {Take of Lemon drizzle icing.
  16. {Make ready 7 tbsp of Icing sugar.
  17. {Prepare 1.5 Tbsp of lemon juice.

In a large bowl or using a mixer, combine the applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour, and soy milk until well mixed. To make the cake, stir all the dry ingredients together and then mix the wet ones in. I've made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake. It always bakes up moist and delicious with just the right amount of spices.

Instructions to make Easy Vegan Carrot Cake:

  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan..
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated..
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean..
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration..

You can use it to make cupcakes, sheet cakes, or sturdy layered cakes. Top it with my homemade vegan cream cheese frosting or vegan buttercream for a truly authentic carrot cake. Vegan Carrot Cake, topped with cream cheese frosting! The best flavour using simple ingredients! Perfectly spiced, incredibly moist with pineapple, and yogurt.

So that is going to wrap it up for this special food easy vegan carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!