Recipe of Perfect Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Homemade Hamburger Steaks Simmered in Demi-glace Sauce. When all the patties are browned, add the drained mushrooms and butter. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: {Make ready of Hamburger Mixture.

Add salt, pepper and a little browning sauce if desired. Serve with potatoes, noodles, or rice. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade hamburger steaks simmered in demi-glace sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

When all the patties are browned, add the drained mushrooms and butter. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: {Make ready of Hamburger Mixture.

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When all the patties are browned, add the drained mushrooms and butter. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: Make ready of Hamburger Mixture.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

  1. {Prepare of Hamburger Mixture.
  2. {Prepare of Ground meat (mixed pork and beef, or just pork).
  3. {Prepare of Onion (minced).
  4. {Take of Panko.
  5. {Get of Milk.
  6. {Get of Egg.
  7. {Prepare of Salt.
  8. {Make ready of Pepper.
  9. {Make ready of Nutmeg.
  10. {Prepare of Demi-glace sauce.
  11. {Prepare of Flour.
  12. {Take of Butter.
  13. {Take of Red or white wine.
  14. {Get of Water.
  15. {Take of Ketchup.
  16. {Make ready of Japanese Worcestershire-style sauce.
  17. {Get of Soup stock granules.

Use your hands to mix ingredients well. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions.

Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

  1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead..
  2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess..
  3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn..
  4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml)..
  5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth..
  6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat..
  7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat..
  8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce..
  9. The homemade hamburger steaks simmered in demi-glace sauce are done!.
  10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet)..

There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper. Put the pan back on the heat and add the sliced onions. Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Add the hamburger steaks back to the pan and cook until they are done to your liking.

So that’s going to wrap it up for this exceptional food homemade hamburger steaks simmered in demi-glace sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!