How to Make Ultimate Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan Recipe by [email protected] Free-From Cookbook – Cookpad Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan A quick, easy and safe Christmas treat. Santa and his helpers will be grateful! Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan instructions Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Here is how you cook that. Ingredients of Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan Recipe by [email protected] Free-From Cookbook – Cookpad Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan A quick, easy and safe Christmas treat. Santa and his helpers will be grateful! Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan instructions Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

  1. {Take 150 g of sunflower spread (5 oz).
  2. {Make ready 150 g of vegan chocolate such as Plamil brand (5 oz).
  3. {Get 320 g of condensed coconut milk (12 oz) – see my free-from recipe.
  4. {Prepare 500 g of digestive-style biscuits – see my previous recipe(17.5 oz).
  5. {Make ready 70 g of desiccated coconut (1 cup).
  6. {Take 70 g of glacé cherries or dried cranberries (1/2 cup).
  7. {Prepare of Topping.
  8. {Take 200 g of vegan chocolate (7 oz).
  9. {Take 120 ml of coconut cream (1/2 cup).
  10. {Take of Green and red piping icing.

Here is how you cook that. Ingredients make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. You Need Vickys Digestives / Shortbread cookies. You Need Stork Gold-Foil Block vegan margarine.

Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
  2. Crush the biscuits until in small chunks – I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
  5. Put in the fridge to set for 4 – 6 hours or overnight.
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
  7. Put back in the fridge another few hours to set.
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
  9. My tray was 11 x 7 inches and the slices came out an inch deep.

You Need Golden Syrup – see link for recipe if needed. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

So that is going to wrap this up with this exceptional food vickys christmas tiffin slice, gf df ef sf nf vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!