Recipe of Homemade Sous Vide Strip steak with baked Sweet Potato

Sous Vide Strip steak with baked Sweet Potato. When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot.

Here is how you can achieve that. The ingredients needed to make Sous Vide Strip. Remove steaks from bowl, then remove from plastic and pat dry.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sous vide strip steak with baked sweet potato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot.

To begin with this recipe, we have to first prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

  1. {Take of New York Strip Steak, 1" thick.
  2. {Take of Kosher Salt.
  3. {Prepare of Freshly ground black pepper.
  4. {Prepare of Ground Rosemary, not powder.
  5. {Make ready of Sous Vide setup.
  6. {Make ready of Sweet Potato.
  7. {Prepare of Vegetable oil.
  8. {Get of Blue Cheese.
  9. {Take of Butter.
  10. {Take of Sour Cream.

Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Using KRUPS Prep&Cook, you can also make impressively juicy and tender steak.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:

  1. Trim off excess fat off the steak if desired..
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate..
  3. Set up the sous vide to 128f.
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way..
  5. Sous Vide for 2-3 hours..
  6. About an hour before the steak is ready, preheat oven to 425f..
  7. Clean the potato and poke with a fork in several places..
  8. Put the potato on a baking pan and cook for 1 hour..
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing..
  10. Remove the potato,slice in half and plate..
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!.
  12. Brush the steak with oil on both sides and sear for about a minute on eack side..
  13. Serve with blue cheese and pass butter and sour cream..
  14. We like it with a good Merlot..

The sous vide steak is surprisingly easy to cook and is suitable to serve at ev. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. See recipes for Sous Vide Strip steak with baked Sweet Potato too. For the first time I tried the sous vide cooking method with this recipe. Heat a large cast-iron skillet over high until very hot.

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