How to Make Favorite Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.

Serve with glazed carrots and mashed potatoes. Garnish with fresh herbs, if desired. In a skillet, brown meat in oil.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my entire life.

Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.

To begin with this recipe, we must first prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

  1. {Make ready of Swiss Steaks, cut in half.
  2. {Make ready of Salt n Pepper.
  3. {Prepare of Onion Powder.
  4. {Make ready of Garlic Powder.
  5. {Prepare of Old Bay Seasoning.
  6. {Prepare of Lg. Russet Potatoes, cubed.
  7. {Prepare of Tbsps. Salted Butter.
  8. {Prepare of Lg. Squirts Ranch Dressing.
  9. {Take of tsps. Salt.
  10. {Take of tsps. Black Pepper.
  11. {Take of Baby Carrots, cut in half.
  12. {Take of Tbsps. Salted Butter.
  13. {Get of Packed Brown Sugar.
  14. {Take of Salt.

Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate. Brown on both sides in hot oil; remove to large baking dish. Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all. Serve with sauce spooned over the mashed potatoes.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

  1. Preheat oven to 400°F..
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
  5. Once everything is done. Serve immediately and enjoy 😋.

Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In small bowl, combine flour, salt and pepper. Coat meat with seasoned flour (use all the flour) In large skillet, brown meat in hot oil. This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious.

So that is going to wrap this up for this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!