Step-by-Step Guide to Prepare Favorite Herb Crusted Flank Steak

Herb Crusted Flank Steak. Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat.

Grill or oven broil in just minutes. Makes a perfect appetizer on skewers. Place steaks in large glass baking dish.

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Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat.

To begin with this recipe, we must prepare a few components. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Herb Crusted Flank Steak:

  1. {Get of flank steak.
  2. {Prepare of rosemary; minced.
  3. {Prepare of thyme; minced.
  4. {Make ready of garlic powder.
  5. {Take of onion powder.
  6. {Take of ground coriander seed.
  7. {Take of breadcrumbs.
  8. {Make ready of butter; melted.
  9. {Take of dried parsley.
  10. {Get of dried oregano.
  11. {Prepare of kosher salt and peppercorn melange.
  12. {Make ready of vegetable oil; as needed.

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Steps to make Herb Crusted Flank Steak:

  1. Heat oil in an oven safe saute pan. Preheat oven to 400°..
  2. Cover steak with just enough oil to cover..
  3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
  4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
  5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
  6. Briefly place under the broiler to crisp the breadcrumbs if necessary..
  7. Let rest five minutes before slicing very thinly against the grain..
  8. Variations; Mustard, cheese, bacon, panko,.

A quick and easy flank steak that is sure to make your week a little bit better. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. Sprinkle salt and pepper over steak. Heat a large ovenproof skillet over medium-high heat.

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