Step-by-Step Guide to Prepare Homemade Chocolate and coffee mousse cake

Chocolate and coffee mousse cake. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Run a warm knife around the edges of the cake to remove the sides of the pan. Dust the top of the cake with cocoa powder.

Chocolate coffee mousse Remove the coffee infused heavy cream from the fridge and whisk until you almost get soft peaks (beware not to over whip, the goal is to get a texture that resembles yogurt). Melt the chocolate on a double-boiler. This coffee cardamom chocolate mousse cake contains a phenomenal amount of chocolate, eggs and butter.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate and coffee mousse cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Run a warm knife around the edges of the cake to remove the sides of the pan. Dust the top of the cake with cocoa powder.

Chocolate and coffee mousse cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate and coffee mousse cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate and coffee mousse cake using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate and coffee mousse cake:

  1. {Take 1- 1/4 cup + 1 tsp of Sugar.
  2. {Make ready 1/2 tsp of vanilla essence.
  3. {Get 3/4 cup + 2 tbsp of Oil.
  4. {Make ready 1/2 tsp of Baking soda.
  5. {Take 1 tsp of Baking powder.
  6. {Prepare 2 tbsp of curd.
  7. {Get As needed of Coca cola for consistency.
  8. {Get 5 tbsp of cocoa powder.
  9. {Prepare 3 tbsp of cornflour.
  10. {Make ready 2 cups of refined flour.
  11. {Prepare of For soaking the cake.
  12. {Make ready 1 tbsp of Instant coffee powder.
  13. {Make ready 4 tbsp of Sugar.
  14. {Get 1/2 cup of Water.
  15. {Make ready of For icing.
  16. {Make ready 1 cup of Dark chocolate.
  17. {Take 1/2 cup of Full fat cream.
  18. {Take of For coffee mousse.
  19. {Prepare 1 cup of Whipping cream.
  20. {Make ready 2 tbsp of Coffee powder.
  21. {Get 3 tbsp of Sugar.
  22. {Take 4 tbsp of Milk.

As a result it's best saved for a special occasion. Serve it with cream or crème fraîche and it makes a fantastic dessert. It also makes a delicious afternoon tea treat. Chocolate and coffee is an insanely delicious combination.

Instructions to make Chocolate and coffee mousse cake:

  1. Sift all the dry ingredients thrice. (Maida, cocoa powder, baking powder, baking soda, corn flour).
  2. In a big clean bowl start whisking sugar and oil at high speed for atleast 5 to 10 mins. Add vanilla essence to it..
  3. Then add the sieved dry ingredients in the creamed sugar and oil mixture. (You can add 1/2 tsp of vinegar if you want to make the cake extra light and fluffy).
  4. Mix all the ingredients well. Variations can be done by adding nuts or chocolate chips..
  5. Preheat an oven at 180 degree celsius for 15 mins. Divide the batter in two cake tins. Bake it for 30-40 mins. Depends on oven..
  6. For makin the ganache. Microwave the cream or heat it and add it to the chopped dark chocolate. Mix it well until all the chocolate is melted. Can add butter for extra shine..
  7. For the coffee mousse. Warm the milk and dissolve the coffee and sugar in it. Let it cool down and add it to the cream. Whip it till you get stiff peaks. It is preffered to add icing sugar and not normal sugar..
  8. Take out the cake and let it cool completely. Keep it in the fridge before working on it. Make the syrup for soaking by adding sugar and coffee in the water and boiling it for 1 min. Let it cool down completely.
  9. Now take out the cake and trim it properly. Soak it with coffee water and let it sit for 10 mins. Fill the cake with coffee mousse..
  10. Stack the other cake and soak it too. Let it sit in the fridge for 1 hour..
  11. Now take out the cake and do the icing with chocolate ganache..
  12. Decoration can be personalised. I did it by making swirls of white and dark chocolate and freezing it..

This creamy No bake Chocolate Coffee Mousse Cake consists of a dense fudgy oreo base and layers of creamy, airy, fluffy mousse. It's light, yet rich and indulgent. You don't even have to turn the oven on for this decadent No Bake Chocolate Coffee Mousse Cake. Chocolate mousse cake with liquorice ganache and sweet cream. Chocolate orange pudding with orange crisps.

So that is going to wrap this up with this exceptional food chocolate and coffee mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!