Steps to Make Ultimate Salisbury Steak With Mushroom Sauce

Salisbury Steak With Mushroom Sauce. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Directions For sauce, in a small saucepan, melt butter and saute onion until soft.

This is wonderful served with mashed potatoes, noodles or rice. DIRECTIONS Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties.

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steak with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Directions For sauce, in a small saucepan, melt butter and saute onion until soft.

To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:

  1. {Make ready of ground beef.
  2. {Prepare of bread crumbs.
  3. {Make ready of egg.
  4. {Get of onion, finely chopped.
  5. {Prepare of worsteshire sauce.
  6. {Make ready of dried marjoram.
  7. {Make ready of Webber Gourmet Burger seasoning.
  8. {Make ready of olive oil.
  9. {Prepare of butter.
  10. {Prepare of salt.
  11. {Make ready of pepper.
  12. {Prepare of red wine.
  13. {Take of flour.
  14. {Take of beef broth.
  15. {Get of fresh mushrooms, chopped.

The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois Simple Salisbury Steak Recipe photo by Taste of Home Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder.

Instructions to make Salisbury Steak With Mushroom Sauce:

  1. Heat oven to 170°F.
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.
  3. Form meat into 4 oval patties about 3/4 inch thick.
  4. Add oil to a 12 inch saute pan over medium heat.
  5. Cook patties 5 minutes per side, then place in oven to keep warm.
  6. Add butter to saute pan.
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.
  10. Remove patties from oven and spoon sauce on top.
  11. Serve with mashed potatoes and garden salad.

Use a fork or your hands to stir the ingredients until very evenly distributed. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! This is certainly one of the culinary classics that you can now try in your home.

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