Steps to Prepare Super Quick Homemade Perfect Steak

Perfect Steak. Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs. Brush the steaks on both sides with oil and season. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, perfect steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

Perfect Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Perfect Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect steak using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Perfect Steak:

  1. {Take of steak.
  2. {Take of sweet potato.
  3. {Get of onion.
  4. {Prepare of butter.
  5. {Get of brown sugar.
  6. {Take of lemon juice.
  7. {Prepare of tobasco sauce.
  8. {Prepare of salt.

Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.

Steps to make Perfect Steak:

  1. Preheat oven to 425°F. Heat pan to medium heat..
  2. Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2"..
  3. In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together..
  4. Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7..
  5. Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan..
  6. Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top..
  7. Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate..

It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Ribeye: the perfect cut for the perfect steak. Most people tend to choose very lean cuts of beef for steak. But leaner cuts generally yield drier, blander steaks.

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