Steps to Make Quick Super soft and yummy red velvet cake

Super soft and yummy red velvet cake. In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well. Mix the cocoa and red food coloring in a separate bowl and stir into the shortening mixture.

Soft, moist, and delicious, this red velvet cake is TO DIE FOR! For Valentine's Day, birthday parties, holidays, and get togethers, this gorgeous red beauty is the perfect choice of cake for any occasion! Filled with a sweet chocolate ganache and cream cheese frosting, you really can't get any better than this.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, super soft and yummy red velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super soft and yummy red velvet cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Super soft and yummy red velvet cake is something which I’ve loved my whole life.

In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well. Mix the cocoa and red food coloring in a separate bowl and stir into the shortening mixture.

To get started with this recipe, we have to prepare a few ingredients. You can cook super soft and yummy red velvet cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super soft and yummy red velvet cake:

  1. {Prepare of flour.
  2. {Make ready of sugar.
  3. {Take of tblspn of cocoa powder.
  4. {Take of tspn baking soda.
  5. {Make ready of butter.
  6. {Make ready of eggs one at a time.
  7. {Get of vegetable oil.
  8. {Prepare of butter milk.
  9. {Get of tspn vineger.
  10. {Make ready of tspn salt.
  11. {Take of Red food colour.

Scrape down the sides and bottom of the bowl as necessary. Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere. I have been on the search for the best homemade red velvet cake recipe for a while now actually. I wanted one that was easy, super moist, melt-in-your mouth soft with that signature light chocolatey buttermilk red velvet flavor.

Instructions to make Super soft and yummy red velvet cake:

  1. In a clean bowl sieve all your dry ingredients together and set aside.
  2. Put your butter in a bowl mix till well combined add oil and vinegar then add the whole egg buttermilk mix all together.
  3. Then add your dry ingredients into the wet ingredients and mix them then lastly add your red food colour and mix.
  4. Grease your baking pan and bake at 180 degrees for 20-25 mint depending on your oven type.
  5. Enjoy.

Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course! HAHA) This southern red velvet cake is so unbelievably moist! I top my red velvet with super creamy cream cheese frosting, which by the way is homemade. The cake & the frosting are out of this world! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.

So that is going to wrap it up for this special food super soft and yummy red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!