Easiest Way to Prepare Perfect Braised Venison in Red Wine

Braised Venison in Red Wine.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised venison in red wine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Braised Venison in Red Wine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Braised Venison in Red Wine is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Venison in Red Wine:

  1. {Prepare 4 oz of venison chops ( 4 chops).
  2. {Take 1 cup of thinly sliced onions.
  3. {Make ready 6 clove of garlic.
  4. {Prepare 2 tbsp of olive oil.
  5. {Get 1/2 cup of red wine.
  6. {Take 2 tbsp of butter.
  7. {Make ready 1 of salt and pepper to taste.
  8. {Prepare 1 small of fresh rosemary sprig.

Instructions to make Braised Venison in Red Wine:

  1. roast garlic. spread over the chops with salt and pepper..
  2. heat oil in aluminum pan and sear chops for about two minutes on each side..
  3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
  4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
  5. serve topped with the onions and the sauce.

So that is going to wrap this up for this exceptional food braised venison in red wine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!