Recipe of Perfect Venison Blade Roast and veggies

Venison Blade Roast and veggies.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison blade roast and veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Venison Blade Roast and veggies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:

  1. {Take of Olive oil.
  2. {Get 1.5 cups of mixed veggies(frozen carrot, peas and corn).
  3. {Get Half of red onion(quartered).
  4. {Take Half of yellow onion(quartered).
  5. {Get Half of bunch Chopped curly leaf parsley.
  6. {Prepare 1.5 of basil leaf chopped.
  7. {Prepare 1 of peeled lemon(halved).
  8. {Get 2 of bay leaves dry.
  9. {Get of Coarse pepper.
  10. {Make ready of Coarse sea salt.
  11. {Make ready 4 of celery stalks chopped.
  12. {Make ready Half of red bell pepper chopped.
  13. {Prepare 1 of whole garlic peeled.
  14. {Make ready 2 of potatoes cubed large.
  15. {Make ready of Venison shoulder blade 2lbs bone in and all fat removed.
  16. {Get 64 oz of beef broth.
  17. {Get of Dutch oven.
  18. {Make ready 1 glass of whiskey for the chef(optional).
  19. {Make ready of And patience.

Instructions to make Venison Blade Roast and veggies:

  1. Begin by chopping your veggies as shown on ingredients chart.
  2. Pat dry your room temperature venison blade roast.
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins.
  4. Heat olive oil in dutch oven.
  5. Sear/brown roast on all sides in olive oil.
  6. Add all veggies to dutch oven.
  7. Add bay leaves and all beef broth to dutch oven and stir.
  8. Bring to a rolling boil and drop to a simmer…
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting…
  10. After 3.5 hours the meat will literally slide off of the bone…
  11. Serve and… Bon apettit.

So that is going to wrap this up for this exceptional food venison blade roast and veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!