How to Make Any-night-of-the-week Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake. Cook until thickened, about two minutes. Remove from heat, stir in lemon juice, and let cool. Directions In a large saucepan, combine rhubarb, strawberries and lemon juice.

When strawberries and rhubarb are in season, take full advantage of them by baking them into this delicious layered coffee cake. It's topped with a crumbly streusel and creamy vanilla icing, so each slice is almost like having dessert for breakfast. This coffee cake has a simple vanilla cake base, a filling of strawberries, rhubarb and lemon zest, and a buttery crumble topping.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry rhubarb coffee cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Coffee Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Strawberry Rhubarb Coffee Cake is something that I have loved my whole life. They are nice and they look wonderful.

Cook until thickened, about two minutes. Remove from heat, stir in lemon juice, and let cool. Directions In a large saucepan, combine rhubarb, strawberries and lemon juice.

To begin with this recipe, we must prepare a few components. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

  1. {Prepare of Filling:.
  2. {Get 3 Cups of Rhubarb, sliced into quarter inch discs.
  3. {Prepare 2 Cups of Strawberries, diced.
  4. {Prepare 1/2 Cup of Sugar.
  5. {Make ready 1/3 Cup of Cornstarch.
  6. {Prepare 2 TBSP. of Cold Water.
  7. {Take of Crumb Topping:.
  8. {Make ready 1 1/3 Cups of Brown Sugar.
  9. {Take 1/4 Cup of Flour.
  10. {Get 1 tsp. of Cinnamon.
  11. {Take 4 TBSP. of Cold Butter, cut into pieces.
  12. {Take of Batter:.
  13. {Get 3/4 Cup of Cold Butter, cut into pieces.
  14. {Take 1 1/2 Cups of Sugar.
  15. {Take 4 of Eggs.
  16. {Make ready 2 tsp. of Vanilla.
  17. {Get 1 1/2 tsp. of Baking Powder.
  18. {Prepare 1 1/2 tsp. of Baking Soda.
  19. {Take 1/2 tsp. of Salt.
  20. {Get 3 Cups of Flour.
  21. {Get 1 1/2 Cups of Sour Cream.

I'm not ashamed to admit I enjoyed slices with breakfast, lunch, and dinner for a few days. Told you I was obsessed! baking tip: How to prevent cake from sticking to the pan Rhubarb Strawberry Coffee Cake. For a taste sensation with a moreish texture, this rhubarb and strawberry coffee cake recipe is a must. The tart rhubarb and sweet strawberries are the perfect combination, and make an ideal coffee accompaniment.

Steps to make Strawberry Rhubarb Coffee Cake:

  1. Heat oven to 350 degrees. Spray a 9×13 pan with butter or a non-stick spray, set aside..
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside..
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside..
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla..
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix..
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges..
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping..
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely..

From the book Baked in America. By David Muniz & David Lesniak. This may look complicated, but it's not. Spoon strawberry rhubarb mixture over top, then sprinkle with reserved crumb mixture. Scatter the sliced almonds on top.

So that’s going to wrap it up with this exceptional food strawberry rhubarb coffee cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!